On - styled o:n° - serves Korean-style hot pot, called jeongol. Nomad: Her Name is Han’s Korean hitmakers have opened another Korean concept in Nomad. The casual restaurant offers rotisserie meats and veggies, sandwiches, pastries, and a fully in-house bread program.
Champs gay bar nyc license#
Williamsburg: Nate Adler opened his new all-day neighborhood restaurant Gertie, although it’s still awaiting a liquor license before it rolls out dinner and alcohol. Greenwich Village: Greenwich Village cheese shop Murray’s Cheese opened a mac and cheese restaurant next door called Murray’s Mac & Cheese. 125 First Ave., between Seventh Street and St. 92 Rivington St., between Orchard and Ludlow streetsĮast Village: After a lengthy but temporary closure, Ravagh Persian Grill’s East Village location reopened with renovations. Lower East Side: Seafood has arrived in Hell Square in the form of newly opened Chamusca, which features daily raw bar happy hour specials and a seafood tower for $50. 472 Columbus Ave., between 82nd and 83rd streets Upper West Side: Gluten-free and Kosher bakery Modern Bread and Bagel opened with deli food, pastries, and coffee drinks. 485 Seventh Ave., at 36th Streetīryant Park: Mexican burrito, bowl, and taco fast-casual chain Oxido opened a new location.
It also operates small stalls inside Essex Street Market on the Lower East Side, in the Dekalb Market Hall in Downtown Brooklyn, and in Midtown’s Plaza Food Hall. Pain D’Avignon has a main bakery in Long Island City and supplies hundreds of cafes and restaurants in the tri-state area. Called Café D’Avignon, it serves pastries, sweets, sandwiches, quiches, and salads, while coffee is provided by Stumptown. Midtown: Pain D’Avignon - a French-style bakery that’s one of the city’s best - opened its first standalone cafe in NYC next door to the Moxy hotel in Midtown.